Gracious Hospitality

I’m the world’s biggest pie snob, and I lay the blame at my Grandma Turner’s feet.

She made a chocolate meringue pie that is surely on Heaven’s menu. Her pie crust was flaky perfection. Her filling was creamy and luscious and every bite was like winning the dessert lottery. The meringue was a lovely work of art. In other words, the most perfect pie on earth. The unfortunate side effect of this is that where others rave at restaurant pies, I turn up my nose. People ooh and ahh over the latest bakery, and I sniff in disdain. This is what happens when you’re Euteva Turner’s granddaughter.

Grandma was a perfectionist at everything she did. She worked full time for a judge, had hobbies and a full social life, prepared delicious country meals every single day, sang in the church choir, and kept her house spotless–and I do mean spotless. The scent of Comet cleanser fills me with fond memories, since her house always smelled as though everything had just been scrubbed down with it. Comet, cooking meat, and chocolate pie: those are the scents of childhood at Grandma and Grandpa’s.

Grandma was gracious. She was a lady. She was reserved, practical, private, and even-keeled. She didn’t gush or talk about feelings or exhibit her emotions. She helped me when I wanted to learn to sew, but I was always timid to show her my attempts. Her work was so perfect, and mine…wasn’t. She tried to be encouraging, but it was apparent to me that I wasn’t destined to be seamstress extraordinaire.

Grandma wasn’t a story teller like Grandpa. She was never the life of the party.

She wasn’t the life of the party, and yet…their home was party central. When the relatives came, when the church committee needed a place to meet, when the new preacher came to town, when a granddaughter needed an emergency location for a 7th birthday party…Grandma always opened her door. She made hospitality look so easy. Everything was clean, everything was beautiful. The white lace tablecloth came out, the heavy white plates and serving dishes rested on the table, and the feast began. There was always food: snacks, or a full meal, or coffee and dessert. Grandma worked quietly in the background, serving everyone, taking care of everyone, making all feel welcome.

I knew from a very young age that I wanted to be just like Grandma. I’m not quiet, or reserved, or particularly even keeled. I can be pretty emotional (ask my husband and kids!). I’m not like Grandma, but I value what she valued. Family is important, home is important, faith is important, community is important. I want to make people feel welcome and valuable. I want to bring out the white tablecloth and the white plates and I want to open the doors. Her gift for hospitality was something beautiful. I’m all grown up now, and I see the cost of hospitality. It is not as easy as she made it seem; in real life, it’s an awful lot like hard work.

It’s true that Grandma was never the life of the party.

She was the heart.


One thought on “Gracious Hospitality

  1. So very well put. Have to agree there was never a better pie maker. I remember well when I got the nerve to try and I got her recipe. I finally mastered the filling and crust but my meringue leaves something to be desired to this day. I remember the day your Daddy said my pie was better than his Moms. He was being kind but that was the ultimate compliment! She excelled at whatever she undertook.


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